Halloween is coming soon, and clickworker is all about pumpkins this year. Today and each of the next 2 days, you can look forward to a new blog post to get you in the mood. Of course there’s also something to win. ;) So check back regularly!
Ingredients for 4 Servings
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Dieser Artikel wurde am 29.October 2016 von mandy geschrieben.
sibi111 29.10.2016, 23:41:54 Uhr
die Anleitung ist trotz sprachlicher Mängel verständlich. Aber nachkochen ist nicht zu empfehlen, da keine Temperaturstufen am Herd angegeben werden.Man muss den Topf auf hohe Temperatur erhitzen, die Schalotten und den Reis darin glasig andünsten. dann die Flüssigkeiten zugeben und die Temperatur reduzieren.
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